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・ Glycerophosphocholine cholinephosphodiesterase
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Gluten-free beer
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Gluten-free beer : ウィキペディア英語版
Gluten-free beer
Gluten-free beer is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers of these diseases. Gluten-free beer is part of a gluten-free diet.
==Gluten and gluten intolerance==
(詳細はGluten can be found in many common cereal grains including barley and wheat. Even in small quantities, the glutens specifically from barley and wheat (hordein and gliadin respectively) can trigger serious symptoms in those who suffer from Celiac disease. Almost all beer contains levels of gluten that cannot be tolerated by the celiac, but a growing number of breweries now cater to celiacs or those who otherwise cannot tolerate the consumption of one or other of the relevant glycoproteins.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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